Welcome to the Table du Caviste Bio! The whole team welcomes you from Tuesday to Saturday, from 12h to 14h and from 19h to 22h30.
Chef Junko Kawasaki will make you enjoy her talent and creativity: she knows how to appropriate the classics of French gastronomy to make you (re) discover the flavors in a greedy balance. Let yourself be surprised by the Japanese touch of its healthy, light and mostly organic cuisine!
Dominique, your host, meanwhile, will advise you the best organic wines, whether you are a confirmed enthusiast or curious novice.
We look forward to sharing our passion with you and taking you to our world! Do not hesitate to consult our map of the week or to contact us.
All our wines are organic and biodynamic (250 references). The products used in cooking are at least 80%. Everything is homemade, including bread.
La Table du Caviste Bio is a "bistronomic" restaurant where traditional bistro cuisine is revisited in a gastronomic spirit.
Welcome at the Table du Caviste Bio! Our team welcomes you from Tuesday to Saturday, between noon and 2pm, and between 7pm and 10.30pm
You will enjoy the talent and creativity of our chef Junko Kawasaki: she will make you discover her appropriation of French cuisine classics. Dive into her universe, where the subtle Japanese touch of her cooking will make you discover new flavors in a tasty balance.You will be surprised by this healthy, light and organic cooking!
Dominique, your host, will advise you the best organic wines, whether you are an experienced enthusiast or a curious beginner.
We are impatient to share with you our passion and to let you discover our universe! Please consult our menu of the week and do not hesitate to contact us.
All our wines are organic and at least 80% organic. Everything is handmade, including our bread.
The Table du Caviste Bio is a bistronomic restaurant, where the traditional French "bistro" cooking is revisited in a gastronomic spirit.