An ethic that favors local markets and short circuits. (FiG Eco-Responsible Label)
A talented Japanese chef, demanding and precise with her cuisine.
A wine cellar of 250 references 100% organic or from biodynamic cultivation.
Here are the ingredients that make La Table.bio a unique restaurant, once again in the "Guide MICHELIN 2021", offering gourmet cuisine with subtle Asian accents, and original food and wine pairings.
The dishes presented on the menu or à la carte are changed every week, to adapt to the seasons and to the culinary discoveries offered by chef Junko Kawasaki.
Dominique, specialist in organic wines since 2011, will introduce you to unknown terroirs, for surprising food and wine pairings.
Do not hesitate to come and discover our lunch options, specially adapted for epicurean lunches, at an appreciable price. From € 27, main course and dessert. Evening menu at 35 € with the addition of our new take-away dishes.